With our guests, we headed upstream from Oxford to Farmoor. The most notable aspect of this trip was the high wind, which gave us tremendous difficulties when coming in to the locks or finding suitable locations for lunch and tea. We all got a good dose of sunshine, and protected our skin with suncream, but the wind was chilly and passengers wrapped themselves in blankets and sleeping bags from the cabins.
Took AViVA up to the local boatyard to get ready for a lift out.
Two of us took ourselves up to Eynsham. On the way back we took a detour up to Dukes Cut - the entrance to the Oxford Canal.